Sambar
Ingrediants Vegetable pieces-3 cups Onion-1 Green Chilly -4 Garlic-2 Curry leaves -2 strip Toor Dal-1/2 cup Tamarind -1 lemon shaped Salt Asafoetida/Hing Powder -1 pinch For Preheating: Sambar Powder-2 tsp Coriander Powder-1 tsp Turmeric Powder-1/2 tsp Kashmiri Chilly Powder-1 tsp Fenugreek Powder-2 pinch For tempering Oil-2 tbs Shallots- 5-6 Dried Red chilly -2 Curry leaves-1 strip Sambar Recipe Steps to prepare Soak Toor Dal for 2-3 hours Soak tamarind in ½ cup water for 15-20 minutes and take juice out of it Heat Sambar Powder,Coriander Powder, Turmeric Powder, Kashmiri Chilly Powder, Fenugreek Powder i n a pan for 2 minutes. Pressure cook the vegetable pieces along with toor dal, tamarind juice, sliced onion, green chilly, garlic, curry leaves, heated Powders, salt by adding enough water so that the pieces are covered. Just one whistle is enough and release the ...